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Lamb Shoulder Joint

from £20.15
sold out

This traditional roasting joint contains much natural marbling that melts during cooking, creating succulent, fall-apart meat packed with flavour. Ideal for slow roasting, braising, or slow cooking, lamb shoulder becomes wonderfully tender over time, making it perfect for hearty family meals, Sunday roasts, and special occasions.

Size:

This traditional roasting joint contains much natural marbling that melts during cooking, creating succulent, fall-apart meat packed with flavour. Ideal for slow roasting, braising, or slow cooking, lamb shoulder becomes wonderfully tender over time, making it perfect for hearty family meals, Sunday roasts, and special occasions.

Additional Information

  • 100% Devon Lamb

  • Keep fresh meat refrigerated below 5C, at the bottom of the fridge. Do not exceed the use by date. Freeze as soon as possible after purchase and use within 6 months of packaged date. Defrost fully before use and use within 3 days. Do not refreeze once defrosted.

    Cook thoroughly until the juices run clear and there is no pink meat.

  • Devon lamb, homegrown and grass-fed. In the spring and summer our lambs have been growing for over a year, so the meat is classed as hogget - same great taste and cooking ability, extra flavour from extra growing time.