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Lamb Shank

£7.90
sold out

Cut from the lower leg, lamb shanks are renowned for their deep, meaty flavour and melt-in-your-mouth texture when slow-cooked. Perfect for braising, roasting, or slow cooking whether you're preparing a traditional family dinner or an impressive special occasion dish, our lamb shanks deliver restaurant-quality results every time.

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Cut from the lower leg, lamb shanks are renowned for their deep, meaty flavour and melt-in-your-mouth texture when slow-cooked. Perfect for braising, roasting, or slow cooking whether you're preparing a traditional family dinner or an impressive special occasion dish, our lamb shanks deliver restaurant-quality results every time.

Additional Information

  • 100% Devon Lamb

  • Keep fresh meat refrigerated below 5C, at the bottom of the fridge. Do not exceed the use by date. Freeze as soon as possible after purchase and use within 6 months of packaged date. Defrost fully before use and use within 3 days. Do not refreeze once defrosted.

    Cook thoroughly until the juices run clear and there is no pink meat.

  • Devon lamb, homegrown and grass-fed. In the spring and summer our lambs have been growing for over a year, so the meat is classed as hogget - same great taste and cooking ability, extra flavour from extra growing time.