Lamb Leg Joint

from £31.51
Limited Availability

Perfect for Sunday lunches, family gatherings, and special occasions, our leg of lamb can be simply seasoned with garlic, rosemary, and herbs to create a classic roast that everyone will enjoy. Slow roasting enhances its natural tenderness, producing a perfect centre-piece with exceptional taste and texture.

Size:

Perfect for Sunday lunches, family gatherings, and special occasions, our leg of lamb can be simply seasoned with garlic, rosemary, and herbs to create a classic roast that everyone will enjoy. Slow roasting enhances its natural tenderness, producing a perfect centre-piece with exceptional taste and texture.

Additional Information

  • 100% Devon Lamb

  • Keep fresh meat refrigerated below 5C, at the bottom of the fridge. Do not exceed the use by date. Freeze as soon as possible after purchase and use within 6 months of packaged date. Defrost fully before use and use within 3 days. Do not refreeze once defrosted.

    Cook thoroughly until the juices run clear and there is no pink meat.

  • Devon lamb, homegrown and grass-fed. In the spring and summer our lambs have been growing for over a year, so the meat is classed as hogget - same great taste and cooking ability, extra flavour from extra growing time.