Additional Information
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Devon Lamb (75%), Rusk (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Salt), Raising Agent (E503), Salt, Dextrose, Yeast Extract, Spice (White Pepper, Nutmeg), Rapeseed Oil, Herbs (Mint), Sugar, Sodium Sulphite (E223), Antioxidant (E300), Flavouring, Garlic Powder.
For allergens, see ingredients in bold.
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Keep fresh meat refrigerated below 5C, at the bottom of the fridge. Do not exceed the use by date. Freeze as soon as possible after purchase and use within 6 months of packaged date. Defrost fully before use and use within 3 days. Do not refreeze once defrosted.
Cook thoroughly until the juices run clear and there is no pink meat.
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Devon lamb, from our grass-fed native flock, crafted into beautiful burgers by our friendly local butcher.