Christmas Dinner Delux AI 2.png
Christmas Dinner Delux AI 2.png

Festive Feast

from £80.00

Everything you need for the perfect, locally sourced Christmas dinner party from our homegrown turkeys and pigs. Both turkey and gammon, plus all your favourite trimmings.

Delivery / collection will be Tuesday 22nd and Wednesday 23rd December. Please ensure to provide correct contact details so we can contact you to confirm a delivery slot nearer the time.

Small: 3-4kg turkey, 1.4kg gammon, 10 rashers of bacon, 10 chipolatas/sausages, 500g sausage-meat

Medium: 4-5kg turkey, 1.4kg gammon, 20 rashers of bacon, 20 chipolatas/sausages, 500g sausage-meat

Large: 5-6kg turkey, 1.8kg gammon, 20 rashers of bacon, 20 chipolatas/sausages, 1kg sausage-meat

Size:

Everything you need for the perfect, locally sourced Christmas dinner party from our homegrown turkeys and pigs. Both turkey and gammon, plus all your favourite trimmings.

Delivery / collection will be Tuesday 22nd and Wednesday 23rd December. Please ensure to provide correct contact details so we can contact you to confirm a delivery slot nearer the time.

Small: 3-4kg turkey, 1.4kg gammon, 10 rashers of bacon, 10 chipolatas/sausages, 500g sausage-meat

Medium: 4-5kg turkey, 1.4kg gammon, 20 rashers of bacon, 20 chipolatas/sausages, 500g sausage-meat

Large: 5-6kg turkey, 1.8kg gammon, 20 rashers of bacon, 20 chipolatas/sausages, 1kg sausage-meat

Additional Information

  • Devon Turkey, Devon Pork. See individual products for full ingredients list.

  • Keep fresh meat refrigerated below 5C, at the bottom of the fridge. Do not exceed the use by date. Freeze as soon as possible after purchase and use within 6 months of packaged date. Defrost fully before use and use within 3 days. Do not refreeze once defrosted.

    Cook thoroughly until the juices run clear and there is no pink meat.

  • Devon turkey, traditional Norfolk Blacks raised from day-old chicks on our farm.

    Devon pork, homegrown and raised outdoors in our fields and woodlands. On the rare occasion we run out of available pigs during peak season, we choose pigs from trusted local farms with the same ethos as ourselves.