Christmas Trimmings AI 2.png
Christmas Trimmings AI 2.png

All the Trimmings

from £10.00

Christmas dinner is not complete with pigs in blankets and proper sausage-meat stuffing.

If you have a preference for chipolatas/sausages or back/streaky bacon for your pigs in blankets, please let us know at the checkout.

Delivery / collection will be Tuesday 22nd and Wednesday 23rd December. Please ensure to provide correct contact details so we can contact you to confirm a delivery slot nearer the time.

Small: 10 rashers of bacon, 10 chipolatas/sausages, 500g sausage-meat

Medium: 20 rashers of bacon, 20 chipolatas/sausages, 1kg sausage-meat

Large: 30 rashers of bacon, 30 chipolatas/sausages, 1.5kg sausage-meat

Size:

Christmas dinner is not complete with pigs in blankets and proper sausage-meat stuffing.

If you have a preference for chipolatas/sausages or back/streaky bacon for your pigs in blankets, please let us know at the checkout.

Delivery / collection will be Tuesday 22nd and Wednesday 23rd December. Please ensure to provide correct contact details so we can contact you to confirm a delivery slot nearer the time.

Small: 10 rashers of bacon, 10 chipolatas/sausages, 500g sausage-meat

Medium: 20 rashers of bacon, 20 chipolatas/sausages, 1kg sausage-meat

Large: 30 rashers of bacon, 30 chipolatas/sausages, 1.5kg sausage-meat

Additional Information

  • Devon Pork. See individual products for full ingredients list.

  • Keep fresh meat refrigerated below 5C, at the bottom of the fridge. Do not exceed the use by date. Freeze as soon as possible after purchase and use within 6 months of packaged date. Defrost fully before use and use within 3 days. Do not refreeze once defrosted.

    Cook thoroughly until the juices run clear and there is no pink meat.

  • Devon pork, homegrown and raised outdoors in our fields and woodlands. On the rare occasion we run out of available pigs during peak season, we choose pigs from trusted local farms with the same ethos as ourselves.